Spinach Salad with Warm Bacon-Mustard Dressing

The dressing smelled REALLY strong (vinegar) when I was making it, but I think that it tasted pretty good in the end.

Here's the recipe

1 (10 oz.) bag spinach leaves
4 hard boiled eggs, sliced
1 cup sliced mushrooms
4 strips crisp bacon, crumbled
10 oz. shredded Swiss ( I used smoked gouda--very good)
1/2 c. toasted sliced almonds (I used toasted pecans)

1 T. olive oil
1 shallot, minced
1 tsp. minced garlic
1/3 c. white wine vinegar
1/3 c. Dijon mustard
1/3 c. honey
2 strips crisp bacon, crumbled
salt and pepper to taste

1. Heat olive oil in small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent. Whisk in vinegar, mustard, honey, and 2 strips of crumbled bacon. Season with salt and pepper, then cook until hot.
2. Enjoy!